Join Ripe for Revival for ‘From Root to Reception’, a two-part seasonal cooking series led by Chef Malik Williams of Thorns & Ivory and Lou Reda’s An American Table. Designed for home cooks, this hands-on experience is produce-forward, technique-driven, and all about making simple food exceptional—no fancy equipment required. Email anneparker@riperevival.com to secure your spot.
This special series also marks the very first class at The Seed, helping us break in the kitchen and bring the space to life. Your ticket purchase goes beyond the class—each ticket helps provide a culinary and nutrition education cooking class at The Seed for a community partner and members of our vulnerable community.
Class One: The Sweetpotato Table — classic comfort, elevated
Class Two: Spring Entertaining — fresh, modern appetizers made for hosting
Feb 19 & Feb 26 | 10–11:30 AM
The Seed | Rocky Mount Mills – 1143 Falls Rd, Rocky Mount, NC 27804
$150 per class or $200 for both classes | Limited spots available