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TZID:America/New_York
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:855@rockymountmills.com
DTSTART:20260226T140000Z
DTEND:20260226T153000Z
DTSTAMP:20260212T163512Z
URL:https://www.rockymountmills.com/events/from-root-to-reception-class-tw
 o-spring-entertaining/
SUMMARY:From Root to Reception | Class Two | Spring Entertaining
DESCRIPTION:\nJoin Ripe for Revival for ‘From Root to Reception’\, a tw
 o-part seasonal cooking series led by Chef Malik Williams of Thorns &amp\;
  Ivory and Lou Reda’s An American Table. Designed for home cooks\, this 
 hands-on experience is produce-forward\, technique-driven\, and all about 
 making simple food exceptional—no fancy equipment required. Email annepa
 rker@riperevival.com to secure your spot.\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://www.rockymountmills.com/wp-content/uploa
 ds/2026/02/qau-2.png
CATEGORIES:Food
LOCATION:The Seed | Ripe for Revival\, 1143 Falls Rd\, Rocky Mount\, NC\, 2
 7804\, United States
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=1143 Falls Rd\, Rocky Mount
 \, NC\, 27804\, United States;X-APPLE-RADIUS=100;X-TITLE=The Seed | Ripe f
 or Revival:geo:0,0
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