The brewery incubator at Rocky Mount Mills is a unique start-up and growth accelerator in brewing that fosters innovation, collaboration, mentoring and success for your brewing, fermenting or distilling venture. With several brewing companies co-located, peer-to-peer learning and working together becomes possible.
The Nash Community College brewing classroom offers classes and hands-on experience for brewers looking to try something new, test a new technique or continue their education.
As craft beer evolves so does the incubator. Brewers can lease the equipment they need to meet the capacity they are producing as well as incrementally expand, tank by tank, to match their growth. All incubator tenants have access to cold and dry storage as well as the canning line in addition to the production facility.
Nash Community College’s brewing classroom and lab offers classes and a small hands-on lab area with a 1bbl brewing system and a small still. The classroom is the perfect setting for continuing education and weekend workshops with other industry experts.